Chicken Tacos

These have become a huge hit at our house over the years. They are easy, light and extremely yummy!

Chicken:                                                    
2 lbs chicken breast
1 bottle Italian Dressing
Salt/Pepper/Garlic to taste                                  

Trim the fat off of the chicken. Marinate with dressing and seasonings in the refrigerator, for at least 4 hours, preferably overnight.

Grill until no longer pink, cut into small cubes

Salad:
2 cucumbers
2 bunches green onion
1 bunch cilantro
salt/pepper/garlic to taste

Make sure all ingredients are clean. Peel and seed cucumbers. Cut into small cubes.
Slice green onions into small pieces. Cut stems off of cilantro, chop. Add seasonings and toss to mix. Refrigerate for at least an hour.

Corn Tortillas:
Heat griddle or pan until warm. Heat tortillas approximately 30 seconds on each side.

Top tortillas with chicken and salad.

If you decide you want a sauce, we have found that Ginger Soy or Sweet and Sour sauce work the best.

As an extra bonus, add a slice of avocado.

Pick up and ENJOY!


P.S. this salad also works well with grilled shrimp ;)