Chicken Tacos

These have become a huge hit at our house over the years. They are easy, light and extremely yummy!

Chicken:                                                    
2 lbs chicken breast
1 bottle Italian Dressing
Salt/Pepper/Garlic to taste                                  

Trim the fat off of the chicken. Marinate with dressing and seasonings in the refrigerator, for at least 4 hours, preferably overnight.

Grill until no longer pink, cut into small cubes

Salad:
2 cucumbers
2 bunches green onion
1 bunch cilantro
salt/pepper/garlic to taste

Make sure all ingredients are clean. Peel and seed cucumbers. Cut into small cubes.
Slice green onions into small pieces. Cut stems off of cilantro, chop. Add seasonings and toss to mix. Refrigerate for at least an hour.

Corn Tortillas:
Heat griddle or pan until warm. Heat tortillas approximately 30 seconds on each side.

Top tortillas with chicken and salad.

If you decide you want a sauce, we have found that Ginger Soy or Sweet and Sour sauce work the best.

As an extra bonus, add a slice of avocado.

Pick up and ENJOY!


P.S. this salad also works well with grilled shrimp ;)

Holidays

Thanksgiving with Hubby's family was wonderful. It was the first time that ALL of us have been together in I believe it's been three years. It was great to see everyone and catch up. We would have liked some more time with some, but having to get back home is understandable.

Christmas will be quite uneventful. We will be home this year. We might have some friends over for lunch but that has yet to be determined. We haven't put any decorations up, so unless you look at the calendar on my desk, you can't even tell it's the Holidays around here. That's ok. We have each other and that's what matters.

If you're traveling this year to be with loved ones, please be safe. I hope everyone has a wonderful Holiday season spent with family and friends and surrounded by love.

Happy New Year!!!