Since I made it a couple of weeks ago, I've had many requests for the Santa Fe Shrimp Cocktail. It's SOO yummy. I typically do not like cocktail sauce, but with this stuff, I become a piggy. So here you go, enjoy!
Santa Fe Shrimp Cocktail
1 jar (small) mild salsa
1 avocado, chopped
1 tbsp Frank's hot sauce
1 tbsp lime juice (I left this out)
1 tbsp cilantro
1 lb shrimp (cooked, peeled)
1 c French's fried onions
1 lime, wedged (I left this out)
Combine salsa, avocado, hot sauce, cilantro, & lime juice (if desired).
Your choice: you can either layer your shrimp then sauce in a cocktail glass (i.e. margarita or martini) OR mix shrimp and sauce together, both are fine.
Microwave fried onions for 1 minute, sprinkle over shrimp cocktail.
As you can see, this recipe makes a lot. From what me and hubby noticed, it will last for up to two days in refrigerator.
I hope everyone is doing great! Love to all <3
No comments:
Post a Comment